By: Holly Westerfield
In the backwoods of Yorktown nestled between a small patch of woods and a horse pasture, former Muncie resident Stephan Koch gears up for his busy season. He starts by wrestling a 100-pound ice block out of the walk-in freezer he built himself, and on to a platform. With chainsaw in hand, he gets to work.
Koch is the founder of Indiana Ice Studio, where he has been creating intricate ice sculptures of since 2001. He creates sculptures for all sorts of events, from weddings and business events, to Ball State’s annual Amazing Taste Event.
The local ice carver said he has received all sorts of strange requests, including a squirrel holding an acorn for a wedding and a monkey riding a rocket.
Koch found his passion in 1999 after leaving his job at a local software firm. Having always had a passion for cooking, Koch decided to go to culinary school. He remembers the excitement of making dinner when he got home, a moment that was always a bright spot in his day. While attending culinary school, Koch discovered the culinary art of ice carving.
Koch said he enjoys the challenge and puzzle that ice carving provides.
“Ice is illusive,” Koch said. “You plan something out and you don’t necessarily get what you wanted.”
Over the course of his nearly 20-year career, Koch has competed in more than 70 competitions, carving thousands of sculptures. He regularly competes in international competitions in Alaska, as well as national competitions.
Watch the video below to watch the process Koch goes through to make an ice sculpture.
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